Appetizers
The 'Bulkeley' Salad
organic leaves tossed with cranberry, toasted walnuts, blue cheese, carrot, red onion & apple with apple ginger gastrique & spring roll bowl
19Press Gang Chowder
dill, sherry cream chowder broth with fresh Maritime seafood including: halibut, mussels, salmon & cold-water shrimp
19Calamari
lightly breaded, crisp rings of calamari with firecracker Roma tomato sauce
19Torched Oysters
4 baked oysters with Pernod, baby spinach, caramelized onion, double smoked bacon & parmesan cheese
19Cheese & Charcuterie Board
cured meat/pate & rillettes/domestic & imported cheese crostini/preserves/house-made pickles
27Beef, Bacon and Blue
chunks of beef tenderloin seared with double smoked bacon simmered in red wine demi-glace & finished with Danish blue cheese
19Escargot
tender snails sautéed in garlic butter & white wine finished with mushroom cream sauce, torched feta cheese & grilled baguette
19Crab Cake
Atlantic snow crab meat mixed with Dijon aioli, chopped fresh herbs & green onion breaded with panko crumbs & plated with house pickled red onion & cumin remoulade
19*Our menu is based on availability. Please advise your server of any food allergies or medical conditions! 18% gratuity is added to parties of six or more.