Appetizers
The 'Bulkeley' Salad
organic leaves tossed with cranberry, toasted walnuts, blue cheese, carrot, red onion & apple with apple ginger gastrique & spring roll bowl
19Press Gang Chowder
dill, sherry cream chowder broth with fresh Maritime seafood including: halibut, mussels, salmon & cold-water shrimp
21Calamari
lightly breaded, crisp rings of calamari with firecracker Roma tomato sauce
19Torched Oysters
4 baked oysters with Pernod, baby spinach, caramelized onion, double smoked bacon & parmesan cheese
19Cheese & Charcuterie Board
cured meat/pate & rillettes/domestic & imported cheese crostini/preserves/house-made pickles
27Beef, Bacon and Blue
chunks of beef tenderloin seared with double smoked bacon simmered in red wine demi-glace & finished with Danish blue cheese
21Yellow Fin Tuna Tartare
peppered yellow fin tuna loin with wasabi vinaigrette, cucumber salsa & beet root chips
20Beet Salad
roasted red beets with candied walnuts, pumpkin seeds, crumbled goats’ cheese & green onion vinaigrette
19Beef Tenderloin Crostini
Atlantic beef tenderloin, grilled & sliced thin on grilled baguette crostini with Grana Padano cream sauce
21*Our menu is based on availability. Please advise your server of any food allergies or medical conditions! 18% gratuity is added to parties of six or more.