Appetizers
The 'Bulkeley' Salad
organic leaves tossed with cranberry, toasted walnuts, blue cheese, carrot, red onion & apple with apple ginger gastrique & spring roll bowl
19Press Gang Chowder
dill, sherry cream chowder broth with fresh Maritime seafood including: halibut, mussels, salmon & cold-water shrimp
21Calamari
lightly breaded, crisp rings of calamari with herbed, San Marzano tomato sauce
19Torched Oysters
4 baked oysters with Pernod, baby spinach, caramelized onion, double smoked bacon & parmesan cheese
19Cheese & Charcuterie Board
cured meat/pate & rillettes/domestic & imported cheese crostini/preserves/house-made pickles
27Beef, Bacon and Blue
chunks of beef tenderloin seared with double smoked bacon simmered in red wine demi-glace & finished with Danish blue cheese
21Braised Beef Croquettes
Atlantic Beef tenderloin slow braised in red wine, pulled & rolled into potato croquettes
21The Admiral' Garden
mixed organic greens, arugula, cherry tomatoes, shaved fennel, pickled carrot, aged gouda, candied almonds with champagne vinaigrette. Add 3oz seared Atlantic salmon $12 / Add 3oz grilled Beef Tenderloin $21
19Beef Tenderloin Crostini
Atlantic beef tenderloin, grilled & sliced thin on grilled baguette crostini with Grana Padano cream sauce
21Nova Scotia Smoked Salmon
shallot & dill cream cheese in vol au vent pastry with fried capers & red onion topped with a rose of Nova Scotia smoked salmon
21*Our menu is based on availability. Please advise your server of any food allergies or medical conditions!