Entrees
From The Sea
Seafood Risotto
rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut
52Atlantic Halibut
6 oz Atlantic halibut with ratatouille, peperonata & Spanish chorizo dirty rice
51Atlantic Salmon
6 oz seared Atlantic salmon with roasted potatoes, brussels sprouts sautéed with bacon, balsamic vinegar reduction & wild blueberry glaze
45Henry's Feast
4 fresh shucked, oysters with lemon & cocktail sauce, braised short rib with caramelized onions, beef tenderloin medallions with smoked jalapeno aioli, spicy tomato sautéed jumbo shrimp, Atlantic halibut with peperonata & NS lobster gnocchi with sherry cream sauce Plated with roasted potato & seasonal vegetables ( no allergies or stipulations)
190Tide & Stride
bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with mash potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
68Coquille St. Jacques
seared Atlantic Canadian scallops sun-dried tomato, sherry cream sauce, whipped potato & torched Grana Padano
52From The Land
Stuffed Breast of Chicken
supreme cut breast of chicken stuffed with melted leeks & Dubliner cheese, plated with whipped potato, seasonal vegetables & roasted shallot cream sauce
48Grilled Beef Ribeye
12 oz AAA beef rib eye steak, grilled to your liking with house-made spätzle, sautéed brussels sprouts & red pepper caramelized onions & stout demi-glace
65Beef Tenderloin
6 oz PEI blue dot tenderloin seared to your liking with roasted potato & cherry tomatoes, seasonal vegetables smoked jalapeno aioli & crispy parsnip chips
65The Drill
allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please! (no allergies or stipulations on the drill) (Last call for The Drill is 8:30pm from Tuesday to Friday and 7:30pm on Sunday)
190Braised Short Rib
with slow roasted carrot, parsnip & turnip, hand rolled potato gnocchi & maple bacon BBQ sauce
61Mushroom Pappardelle
button & portobello mushrooms sautéed with garlic & thyme in a red wine demi cream sauce, tossed with pappardelle noodles & finished with grated Grana Padano
45*Our menu is based on availability. Please advise your server of any food allergies or medical conditions!