Entrees
From The Sea
Seafood Risotto
rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut
54Atlantic Halibut
6 oz Atlantic halibut with ratatouille, peperonata & Spanish chorizo dirty rice
57Atlantic Salmon
6 oz seared Atlantic salmon with roasted potatoes, brussels sprouts sautéed with bacon, balsamic vinegar reduction & wild blueberry glaze
47Henry's Feast
4 fresh shucked, oysters with lemon & cocktail sauce, 1.5 lb Nova Scotia lobster cracked & grilled with drawn butter, grilled beef tenderloin with chimichurri sauce, Atlantic halibut with sweet jalapeno jam jumbo shrimp sauteed with garlic & chilies. Finished with roasted potatoes & seasonal vegetables (no substitutions or allergies)
200Jumbo Shrimp Spaghetti Aglio e Olio
Jumbo shrimp sauteed with garlic, chilies & olive oil tossed with spaghetti noodles Finished with white wine, lemon juice & parmesan cheese
46Nova Scotia Boiled Lobster
1.5 lb hard shell, Nova Scotia lobster, boiled & cracked Plated with roasted potato, seasonal vegetables, drawn butter & grilled lemon. Market Price
From The Land
Stuffed Breast of Chicken
supreme cut breast of chicken stuffed with melted leeks & Dubliner cheese, plated with whipped potato, seasonal vegetables & roasted shallot cream sauce
49Grilled Beef Ribeye
14 oz AAA Atlantic Beef rib eye steak, grilled to your liking with mash potato, seasonal vegetables, green peppercorn-demi-cream sauce, & gol gappa stuffed with Roquefort blue cheese
67Beef Tenderloin
6 oz Atlantic Beef tenderloin seared to your liking, with smashed potatoes (or mashed potato), seasonal vegetables, chimichurri sauce & garnished with watermelon radish
67The Drill
allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please! (no allergies or stipulations on the drill) (Last call for The Drill is 8:30pm from Tuesday to Friday and 7:30pm on Sunday)
200Tide & Stride
bacon wrapped, lobster stuffed scallops & grilled, 6 oz Atlantic Beef tenderloin with mashed potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
69Duck Breast
pan seared, Brome Lake duck breast with white bean puree, pickled & sauteed Swiss chard, cranberry glaze & roasted cashew crumble
52*Our menu is based on availability. Please advise your server of any food allergies or medical conditions!