Entrees

From The Sea

Seafood Risotto

rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut

Atlantic Halibut Moqueca

seared Atlantic halibut with Brazilian moqueca sauce & rice pilaf (coconut milk, onions, peppers, tomatoes, lime & cilantro)

Atlantic Salmon

seared Atlantic salmon with cashew, fried rice pilaf, green beans & red peppers curry cream sauce, crunchy gol gappa & coriander chutney

Grilled Atlantic Swordfish

citrus marinated & fired on the grill with cherry tomato & ginger preserve, gremolata, rösti potato & house made crème fraîche

Henry's Feast

4 fresh shucked, oysters with lemon & cocktail sauce, red wine braised Nova Scotia lamb shank, blackened beef tenderloin medallions with smoked jalapeno aioli, grilled Atlantic scallops, Atlantic halibut with moqueca sauce & lobster gnocchi in sherry cream sauce. Plated with roasted potato & seasonal vegetables $190 (no substitutions)

190

Tide & Stride

bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with mash potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes

From The Land

“Blackened” Beef Tenderloin

6 oz beef tenderloin steak seared in The Press Gang’s own blackening spices plated with roasted potato, seasonal vegetables, smoked jalapeno aioli & parsnip chips

Braised, Nova Scotia Lamb Shank

Nova Scotia lamb shank, slowly braised in red wine plated with roasted potato, roasted carrot & turnips, finished with red wine demi-glace

Supreme Cut Breast of Chicken

seared & roasted, crispy skin chicken breast with eggplant caponata & house made potato gnocchi

Brome Lake Duck Breast à l’Orange

seared, crispy skin, breast of Brome Lake duck with whipped potato seasonal vegetables & classic orange butter sauce

Grilled Beef Ribeye

12 oz AAA beef rib eye steak, grilled to your liking plated with whipped potato, seasonal vegetables & green peppercorn, demi-cream sauce

The Drill

allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please! (no allergies or stipulations on the drill) (Last call for The Drill is 8:30pm)

190

Mushroom Pappardelle

broad, pappardelle pasta with sautéed mushrooms, garlic & thyme in red wine demi-cream sauce with Grana Padano & grilled baguette

*Our menu is based on availability. Please advise your server of any food allergies or medical conditions! 18% gratuity is added to parties of six or more.