Entrees

From The Sea

Seafood Risotto

rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut

Atlantic Halibut

6 oz Atlantic halibut with buttermilk corn fritter, charred orange, braised fennel & green goddess sauce

Tuscan, Atlantic Salmon

prosciutto wrapped, 6 oz salmon with basmati rice pilaf, baby bok choy & Florentine cherry tomato sauce

Seafood Linguine

jumbo shrimp, baby clams & Atlantic halibut in anchovy tomato sauce with wilted spinach, fennel, fresh leaves of basil & bocconcini cheese tossed with linguine pasta

Henry's Feast

4 fresh shucked, oysters with lemon & cocktail sauce, 1.5 lb NS lobster (cracked & grilled), beef tenderloin medallions with horseradish aioli, white wine sauteed jumbo shrimp, Atlantic halibut with green goddess sauce & grilled NZ lamb chops (from the rack) with charred carrot puree. Plated with roasted potato & seasonal vegetables (no substitutions)

190

Tide & Stride

bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with mash potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes

Nova Scotia Lobster Boil

1.5 lb, boiled Nova Scotia lobster. Cracked & plated in its shell with roasted potato, seasonal vegetables, grilled lemon & drawn butter ~priced according to market~

Coquille St. Jacques

seared Atlantic Canadian scallops sun-dried tomato, sherry cream sauce, whipped potato & torched Grana Padano

From The Land

Supreme Cut Breast of Chicken

with roasted fingerling potatoes tossed in tomato bacon jam seasonal vegetables & parsnip brie puree

Grilled Beef Ribeye

12 oz AAA beef rib eye steak, grilled to your liking with fondant potato, grilled pineapple & fresh mint salsa seasonal vegetables & horseradish aioli

Beef Tenderloin

6 oz Atlantic beef tenderloin steak seared to your liking with stone fruit panzanella, finished with crumbled blue cheese & balsamic vinegar caviar

The Drill

allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please! (no allergies or stipulations on the drill) (Last call for The Drill is 8:30pm from Tuesday to Friday and 7:30pm on Sunday)

190

Rack of New Zealand Lamb

oven roasted, ½ rack of N.Z. lamb with ensalada rusa charred carrot puree & ladolemono sauce

*Our menu is based on availability. Please advise your server of any food allergies or medical conditions! 18% gratuity is added to parties of six or more.