Entrees
From The Sea
Seafood Risotto
rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut
52Atlantic Halibut
6 oz Atlantic halibut with buttermilk corn fritter, charred orange, braised fennel & green goddess sauce
51Tuscan, Atlantic Salmon
prosciutto wrapped, 6 oz salmon with basmati rice pilaf, baby bok choy & Florentine cherry tomato sauce
45Seafood Linguine
jumbo shrimp, baby clams & Atlantic halibut in anchovy tomato sauce with wilted spinach, fennel, fresh leaves of basil & bocconcini cheese tossed with linguine pasta
45Henry's Feast
4 fresh shucked, oysters with lemon & cocktail sauce, 1.5 lb NS lobster (cracked & grilled), beef tenderloin medallions with horseradish aioli, white wine sauteed jumbo shrimp, Atlantic halibut with green goddess sauce & grilled NZ lamb chops (from the rack) with charred carrot puree. Plated with roasted potato & seasonal vegetables (no substitutions)
190Tide & Stride
bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with mash potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
68Nova Scotia Lobster Boil
1.5 lb, boiled Nova Scotia lobster. Cracked & plated in its shell with roasted potato, seasonal vegetables, grilled lemon & drawn butter ~priced according to market~
Coquille St. Jacques
seared Atlantic Canadian scallops sun-dried tomato, sherry cream sauce, whipped potato & torched Grana Padano
52From The Land
Supreme Cut Breast of Chicken
with roasted fingerling potatoes tossed in tomato bacon jam seasonal vegetables & parsnip brie puree
45Grilled Beef Ribeye
12 oz AAA beef rib eye steak, grilled to your liking with fondant potato, grilled pineapple & fresh mint salsa seasonal vegetables & horseradish aioli
65Beef Tenderloin
6 oz Atlantic beef tenderloin steak seared to your liking with stone fruit panzanella, finished with crumbled blue cheese & balsamic vinegar caviar
65The Drill
allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please! (no allergies or stipulations on the drill) (Last call for The Drill is 8:30pm)
190Rack of New Zealand Lamb
oven roasted, ½ rack of N.Z. lamb with ensalada rusa charred carrot puree & ladolemono sauce
54*Our menu is based on availability. Please advise your server of any food allergies or medical conditions! 18% gratuity is added to parties of six or more.